ABSTRACT
Nigerian agriculture is
currently characterized by low productivity, low level of technological
adoption and use of inefficient production techniques. This has resulted to
reduced food production. Fishery sector in Nigeria plays an important
role in terms of national food security, employment, enterprise development and
foreign exchange earning. Increasing efforts to raise the productivity of
fishery can be an important measure to address the problem of food insecurity
as well as reduced unemployment in the country. This study examined the
economics of artisanal fishing in Guma Local Government Area of Benue State.
Specifically, the objectives were to determine the profitability of artisanal
fishing, evaluate the effect of socio-economic characteristics and inputs on
output of artisanal fishing; identify artisanal fishing practices; identify and
compare constraints to the full exploitation of the potentials associated with
natural fishing sites and make recommendations on ways to evolve sustainable
artisanal fishing based on findings. A multistage sampling technique was used
for selecting one hundred and twenty (120) respondents for the study. Data was
collected by survey methods and analysed using descriptive statistics, costs
and returns analysis and multiple regression. The cost and return analysis of
the enterprise show that the enterprise is profitable. The double-log
functional form of regression was chosen as the lead equation. Results show
that the output of artisanal fishing housing is positively associated with
labour, capital, operation costs, fishing experience and number of years spent
in school. The t-ratio for labour, capital, operating costs, fishing experience
and number of years spent in school by households are significant at 5 percent
level.
Results of the study also showed that 68.3 percent of the respondents
fall between the ages of 26 and 45 years. 51 percent of the respondents have a
fishing experience of more than 15 years while 47.5 percent have no formal
education; about 65.8 percent of the respondents operate as part time fishermen;
92.5 percent have no access to agricultural credit; 65.83 percent have no
access to extension services. Storage facilities are lacking or poorly
developed with 70 percent of the respondents having no access to storage
facilities. Based on the findings from the study, it is recommended that Adult
and Nomadic Education be incorporated by policy makers for fishing communities.
Strict conditions on collaterals for accessing credit by fishermen should be
relaxed to enable more fishermen access loans for increased fish production.
Infrastructural facilities such as schools, cold rooms and kilns be provided in
fishing communities to reduce rural-urban migration and post harvest losses of
fishery products. Government should provide subsidy on fishing gears and crafts
to encourage artisanal fishing.
CHAPTER ONE
INTRODUCTION
1.1 Background
Information
One of the
major roles played by fisheries in the economy of Nigeria is its contribution
to the dietary needs of the populace. Increased food production, both in
quantity and quality is necessary to build a healthy nation. Animal protein is
essential for proper growth, repair and maintenance of body organs and tissues
(Moses, 1983). Proteins obtained from livestock such as cattle, pigs, sheep,
goats and poultry in tropical regions are generally very expensive. Fish
protein contains the essential amino acids such as methionine, lysine,
tryptophan which are absent in proteins of plant origin (Lawal, 2002). Fish oil
contains unsaturated fatty
Lawal (2002)
reported that about 35 percent of the world’s fish catch is used for the
production of fishmeal and oil. The greatest amount of the products is fed to
poultry. Fishmeal product has high protein content (60-75%), making it a valued
ingredient usually commanding a higher price than any other protein concentrate
except milk powder. Fish oil is a valuable raw material for hydrogenation and
is used in direct human consumption as margarine. Most of the world’s fishmeal
is made from pelagic species, rich in oil. Nigeria generates about 10 million
US dollars annually in foreign exchange through the exportation of shrimps
(Mabawonku, 1986). Apart from the dietary use, production of livestock feeds
and earnings of foreign exchange, fisheries offer direct and indirect
employment opportunities to the people of the country (Asaku, 1997). Direct
employment from fisheries involves those who are directly engaged in fish
production, processing and marketing. Fisheries offer indirect employment to
people who are engaged in the production of fishing inputs and fishing vessels,
floats, sinkers, nets, lanterns, matchets and fish finders. Others indirectly
employed in fishery industry include fish canners, owners of restaurants and
manufacturers of livestock feeds.....
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Item Type: Postgraduate Material | Attribute: 67 pages | Chapters: 1-5
Format: MS Word | Price: N3,000 | Delivery: Within 30Mins.
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